Agar Agar

Agar Agar Specification

Storage
Room Temperature

Properties
Agar Agar, Type I is recommended for preperation of culture media for microbiological analysis. Agar Agar Type I is produced for use in bacteriological routine laboratory work, plant tissue culture media, pharmaceutical preparations, where clarity, compatibility are not of prime importance. When suspended in cold water, it swells but does not dissolve. However, it readily dissolves in boiling water and solubility is facilitated by soaking the powder in cold water.

Physical Form
Powder

Shelf Life
12 Months

Usage
Laboratory

Solubility
Water

HS Code
38210000

Agar Agar Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash Advance (CA), Cash in Advance (CID), Days after Acceptance (DA)

Supply Ability
10 Pieces Per Day

Delivery Time
1 Days

Sample Available
No

Packaging Details
Plastic Bottle

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Certifications
Himedia

About Agar Agar

Agar Agar, Type I is recommended for preperation of culture media for microbiological analysis.

Agar Agar Type I is produced for use in bacteriological routine laboratory work, plant tissue culture media, pharmaceutical preparations, where clarity, compatibility are not of prime importance. When suspended in cold water, it swells but does not dissolve. However, it readily dissolves in boiling water and solubility is facilitated by soaking the powder in cold water.

Reliable Gelling Agent for Laboratory Applications

Agar Agar Type I is formulated for use in routine bacteriological work, plant tissue cultures, and pharmaceutical preparations. Its dependable gel strength makes it indispensable for microbiological analysis, particularly in settings where media clarity isn't of utmost concern. Laboratories benefit from its stable physical properties and reliable performance in various test environments.

Easy Preparation and Versatility

Supplied in powder form, Agar Agar Type I can be effortlessly swelled in cold water and completely dissolved in boiling water. The preparation process is facilitated by soaking the powder before boiling, ensuring consistent gels. It is suitable for a wide range of applications, supporting both research and industrial laboratories.

FAQ's of Agar Agar:

Q: How should Agar Agar Type I be prepared for use in laboratory culture media?

A: To prepare Agar Agar Type I for laboratory culture media, first soak the powder in cold water to allow it to swell. Then, dissolve it completely by boiling the mixture. This process ensures a uniform gel, optimal for microbiological and bacteriological analyses.

Q: What are the main benefits of Agar Agar Type I in microbiological analysis?

A: Agar Agar Type I provides a stable and consistent gelling medium for microbiological analysis. It is widely chosen for its ease of use, reliable solidifying capacity, and compatibility with a range of culture media, even when ultimate clarity is not required.

Q: When is Agar Agar Type I recommended over other types of agar?

A: Agar Agar Type I is preferred for routine laboratory, bacteriological, and plant tissue culture work, as well as pharmaceutical preparations where clarity and compatibility are not the primary requirements. It's suitable for general laboratory use rather than specialized applications demanding high media transparency.

Q: Where should Agar Agar Type I be stored for optimal shelf life?

A: To preserve its quality and maintain its 12-month shelf life, Agar Agar Type I should be stored at room temperature in a dry environment, away from moisture and direct sunlight.

Q: What is the recommended process for dissolving Agar Agar Type I in water?

A: Begin by soaking the Agar Agar powder in cold water to help it swell, then heat the mixture to boiling. Stir well to ensure the agar dissolves completely, which results in a homogenous gel suitable for laboratory applications.

Q: What is the typical usage of Agar Agar Type I in laboratories?

A: Agar Agar Type I is primarily used for preparing solid culture media for microbiological work, including bacterial and fungal studies, as well as plant tissue culture and some pharmaceutical research.

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