Most Popular Products
AK Agar No.2 (Sporulating Agar) (Arret and Kirshba
5595.0 INR/Piece
Product Details:
- Product Type Regular
- HS Code 38210000
- Shelf Life 12 Months
- Solubility Water
- Usage Laboratory
- Storage Room Temperature
- Physical Form Powder
- Click to View more
X
AK Agar No.2 (Sporulating Agar) (Arret and Kirshba Price And Quantity
- 1 Piece
- 5595.0 INR/Piece
AK Agar No.2 (Sporulating Agar) (Arret and Kirshba Product Specifications
- Powder
- Water
- 12 Months
- Laboratory
- 38210000
- Room Temperature
- Regular
AK Agar No.2 (Sporulating Agar) (Arret and Kirshba Trade Information
- Cash Advance (CA) Cash in Advance (CID) Days after Acceptance (DA)
- 10 Piece Per Day
- 1 Days
- No
- Plastic Bottle
- Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
- All India
- Himedia
Product Description
e.Formulated by Arret and Kirshbaum used for the production of spores of Bacillus subtilis ATCC 6633, which is used in the Penicillin Milk Test procedurFAQs of AK Agar No.2 (Sporulating Agar) (Arret and Kirshba:
Q: What is the solubility of AK Agar No.2 (Sporulating Agar)?
A: AK Agar No.2 (Sporulating Agar) is soluble in water.Q: What is the shelf life of AK Agar No.2 (Sporulating Agar)?
A: The shelf life of AK Agar No.2 (Sporulating Agar) is 12 months.Q: What is the recommended usage of AK Agar No.2 (Sporulating Agar)?
A: AK Agar No.2 (Sporulating Agar) is specifically designed for laboratory use.Q: What is the HS code for AK Agar No.2 (Sporulating Agar)?
A: The HS code for AK Agar No.2 (Sporulating Agar) is 38210000.Q: How should AK Agar No.2 (Sporulating Agar) be stored?
A: AK Agar No.2 (Sporulating Agar) should be stored at room temperature in its powdered form.Tell us about your requirement

Price:
Quantity
Select Unit
- 50
- 100
- 200
- 250
- 500
- 1000+
Additional detail
Mobile number
Email
Other Products in 'Himedia Chemical' category
![]() |
AM SCIENTIFIC
All Rights Reserved.(Terms of Use) Developed and Managed by Infocom Network Private Limited. |