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Casein Soyabean Digest Agar 500g

Casein Soyabean Digest Agar 500g
Casein Soyabean Digest Agar 500g
Casein Soyabean Digest Agar 500g
Casein Soyabean Digest Agar 500g
Casein Soyabean Digest Agar 500g
Casein Soyabean Digest Agar 500g
Casein Soyabean Digest Agar 500g

Casein Soyabean Digest Agar 500g Specification

  • Solubility
  • Water
  • Physical Form
  • Powder
  • Storage
  • Room Temperature
  • Shelf Life
  • 12 Months
  • Product Type
  • Regular
  • Usage
  • Laboratory
 

Casein Soyabean Digest Agar 500g Trade Information

  • Minimum Order Quantity
  • 10 Pieces
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID), Days after Acceptance (DA)
  • Supply Ability
  • 10 Pieces Per Day
  • Delivery Time
  • 5 Days
  • Sample Available
  • No
  • Packaging Details
  • HDPE Bottle
  • Main Export Market(s)
  • Australia, Western Europe, Central America, Asia, North America, South America, Eastern Europe, Middle East, Africa
  • Main Domestic Market
  • All India
  • Certifications
  • Himedia
 

About Casein Soyabean Digest Agar 500g

Casein-Soyabean Digest Agar (SCDA) is a general-purpose medium used to grow a wide variety of microorganisms. It's also known as Tryptone Soya Agar. What it's used for?
  • Microbial limit tests: Used to test for microbial contamination in products like cosmetics 
  • Antimicrobial preservative tests: Used to test the effectiveness of antimicrobial preservatives 
  • Sterility testing: Used to test for sterility in products 
  • Maintenance of stock cultures: Used to maintain cultures of microorganisms 
  • Phage and colicin typing: Used to type phages and colicins 
  • Haemophilus differentiation: Used to determine if Haemophilus isolates require X and V growth factors 
  • Production of antigens and toxins: Used to produce antigens and toxins in the health industry 
  • Detection of antimicrobial agents: Used to detect antimicrobial agents in food and other products 
What it contains? casein enzymic hydrolysate, papaic digest of soyabean meal, sodium chloride, and agar. How it works? 
  • The amino acids and long chain peptides in the medium provide nutrients for microorganisms
  • Sodium chloride maintains the osmotic balance in the medium
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