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Casein Soyabean Digest Broth 500g

Casein Soyabean Digest Broth 500g
Casein Soyabean Digest Broth 500g
Casein Soyabean Digest Broth 500g
Casein Soyabean Digest Broth 500g

Casein Soyabean Digest Broth 500g Specification

  • Molecular Formula
  • N/A complex mixture
  • Molecular Weight
  • N/A complex mixture Grams (g)
  • Ph Level
  • 7.3 0.2
  • CAS No
  • N/A complex mixture
  • Size
  • 500g
  • Melting Point
  • N/A
  • Packaging Type
  • Plastic Bottle
  • Flash Point
  • N/A
  • Physical State
  • Powder
  • Purity
  • N/A performance-tested culture medium
  • Usage
  • Laboratory
  • Boiling point
  • N/A
  • Density
  • N/A Gram per cubic centimeter(g/cm3)
  • Shelf Life
  • 3 Years
  • Grade
  • Microbiological / bacteriological culture-medium grade
  • Type
  • Scientific Lab Chemicals
  • Application
  • Laboratory
  • Appearance
  • Cream to yellow, homogeneous, free-flowing powder
  • Purity(%)
  • N/A performance-tested culture medium
  • Contamination Check
  • Sterility testing
  • Pack Size
  • 100g/500g/1kg
  • Media Type
  • Nutrient broth
  • Bacteria Growth
  • Aerobic and anaerobic
  • Color
  • Light yellow
  • pH Stability
  • Stable at neutral pH
  • Sterilization
  • Autoclave at 121°C
  • Suitable For
  • QC in pharma
 

Casein Soyabean Digest Broth 500g Trade Information

  • Minimum Order Quantity
  • 10 Pieces
  • FOB Port
  • Jaipur
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID), Telegraphic Transfer (T/T)
  • Supply Ability
  • 100 Pieces Per Day
  • Delivery Time
  • 5 Days
  • Sample Policy
  • Contact us for information regarding our sample policy
  • Main Export Market(s)
  • Eastern Europe, Middle East, Africa, Asia, Australia, Central America, North America, South America, Western Europe
  • Main Domestic Market
  • All India
 

About Casein Soyabean Digest Broth 500g

Casein soyabean digest broth, also known as Tryptic Soy Broth (TSB) or Tryptone Soya Broth, is a highly nutritious, general-purpose liquid growth medium used in microbiology to cultivate a wide range of bacteria and fungi
Key Characteristics & Composition
  • Nutrient Sources: Tryptone at 17.0 g/L, a pancreatic digest of casein, provides amino acids, peptides and nitrogenous nutrients. Additionally, soya peptone supplies extra proteins, vitamins, and growth factors. 
  • Energy & Osmotic Balance: Contains glucose (dextrose) as an energy source, sodium chloride to maintain osmotic equilibrium, and dipotassium hydrogen phosphate as a buffer to stabilize pH. 
  • Physical Appearance: Prepared liquid medium typically appears as a light-yellow, clear solution with a neutral pH of approximately 7.3 0.2 at 25C
  • Primary Applications
    • Sterility Testing: Widely recommended by pharmacopeias (USP, EP, JP, IP) for sterility and microbial limit testing of pharmaceutical products and medical devices. 
  • General Cultivation: Used to grow both aerobic and facultative anaerobic bacteria (including various fastidious microorganisms) as well as fungi. 
  • Pre-enrichment: Serves as an initial recovery or enrichment broth for non-sterile products before further microbiological analysis
Casein Soyabean Digest Broth 500g
Casein Soyabean Digest Broth 500g
Casein Soyabean Digest Broth 500g
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Contact Details
    AM SCIENTIFIC

    GST : 08EKWPP3090M1Z4

  • 2ND FLOOR, B-19, KANHA RESIDENCY, BHASKAR ENCLAVE 2, GOLYAWAS, MANSAROVAR,Jaipur - 302020, Rajasthan, India
  • Mr Mukesh Patel (Proprietor)
  • Mobile : 08045801108
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