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      Chloramphenicol Yeast Glucose Agar Chloramphenicol Yeast Glucose Agar Chloramphenicol Yeast Glucose Agar Chloramphenicol Yeast Glucose Agar Chloramphenicol Yeast Glucose Agar
      Chloramphenicol Yeast Glucose Agar
      Chloramphenicol Yeast Glucose Agar Chloramphenicol Yeast Glucose Agar Chloramphenicol Yeast Glucose Agar Chloramphenicol Yeast Glucose Agar

      Chloramphenicol Yeast Glucose Agar

      4415.0 INR/Piece

      Product Details:

      • Properties Yeast Glucose Chloramphenicol Agar is a nutrient medium that inhibits the growth of organisms other than yeasts and moulds. Chloramphenicol inhibits bacterial growth. After incubation at 25 C, colonies are counted and yeast colonies are distinguished from moulds by colony morphology.
      • Shape other
      • Physical Form Powder
      • Usage Laboratory
      • CAS No 56-75-7
      • HS Code 38210000
      • Storage Room Temperature
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      Chloramphenicol Yeast Glucose Agar Price And Quantity

      • 4415.0 INR/Piece
      • 1 Piece

      Chloramphenicol Yeast Glucose Agar Product Specifications

      • Yeast Glucose Chloramphenicol Agar is a nutrient medium that inhibits the growth of organisms other than yeasts and moulds. Chloramphenicol inhibits bacterial growth. After incubation at 25 C, colonies are counted and yeast colonies are distinguished from moulds by colony morphology.
      • other
      • Laboratory
      • Powder
      • 56-75-7
      • 38210000
      • Room Temperature
      • Regular

      Chloramphenicol Yeast Glucose Agar Trade Information

      • Cash in Advance (CID) Days after Acceptance (DA) Cash Advance (CA)
      • 10 Piece Per Day
      • 1 Days
      • Yes
      • Plastic Box
      • Australia Western Europe Middle East Africa Central America North America South America Eastern Europe Asia
      • All India
      • Himedia

      Product Description

      Yeast Glucose Chloramphenicol Agar is a nutrient medium that inhibits the growth of organisms other than yeasts and moulds. Chloramphenicol inhibits bacterial growth. After incubation at 25C, colonies are counted and yeast colonies are distinguished from moulds by colony morphology.
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