Chloramphenicol Yeast Glucose Agar 500g

Chloramphenicol Yeast Glucose Agar 500g

Chloramphenicol Yeast Glucose Agar 500g

Chloramphenicol Yeast Glucose Agar 500g

Chloramphenicol Yeast Glucose Agar 500g

Chloramphenicol Yeast Glucose Agar 500g

Chloramphenicol Yeast Glucose Agar 500g

Chloramphenicol Yeast Glucose Agar 500g

Chloramphenicol Yeast Glucose Agar 500g Specification

CAS No
56-75-7

Usage
Laboratory

Physical Form
Powder

Shelf Life
12 Months

Solubility
Water

Product Type
Regular

Storage
Room Temperature

Chloramphenicol Yeast Glucose Agar 500g Trade Information

Minimum Order Quantity
10 Pieces

Payment Terms
Cash in Advance (CID), Days after Acceptance (DA), Cash Advance (CA)

Supply Ability
10 Pieces Per Day

Delivery Time
5 Days

Sample Available
No

Packaging Details
Plastic Bottle

Main Export Market(s)
Asia, Australia, Central America, North America, Eastern Europe, South America, Western Europe, Middle East, Africa

Main Domestic Market
All India

Certifications
Himedia

About Chloramphenicol Yeast Glucose Agar 500g

Chloramphenicol Yeast Glucose Agar is a selective culture medium used for isolating and enumerating yeasts and molds in food and other samples. It contains glucose as a carbon source, yeast extract for nitrogen and vitamins, and chloramphenicol as a selective agent to inhibit bacterial growth. The agar provides a solid base for colony growth. Elaboration:

Selective Medium:This agar is designed to allow yeasts and molds to grow while inhibiting the growth of most bacteria.
Ingredients:
- Yeast Extract: Provides essential nitrogen and vitamins for fungal growth.
- Glucose: Serves as a readily available carbon and energy source for yeasts and molds.
- Chloramphenicol: An antibiotic that inhibits bacterial growth, allowing yeasts and molds to be isolated and counted without interference.
- Agar: A solidifying agent that provides a stable surface for colony development.
Applications:
- Food Microbiology: Commonly used in food safety testing to assess the presence of yeasts and molds, which can cause spoilage or produce toxins.
- Dairy Products: Recommended by the International Dairy Federation for the enumeration of yeasts and molds in milk and milk products.
- Other Samples: Can be used for analyzing samples like water, soil, and environmental samples.
Procedure:
1. Preparation: The agar is prepared by dissolving the dehydrated powder in distilled water and autoclaving.
2. Sterilization: The agar is sterilized to remove any contaminating microorganisms.
3. Incubation: Samples are inoculated onto the agar, and the plates are incubated at a specific temperature (usually 25C) to allow colony growth.
4. Counting: After incubation, the colonies of yeasts and molds are counted, and their morphology is observed to differentiate them.

Chloramphenicol Yeast Glucose Agar 500g

Chloramphenicol Yeast Glucose Agar 500g

Chloramphenicol Yeast Glucose Agar 500g

Chloramphenicol Yeast Glucose Agar 500g

Chloramphenicol Yeast Glucose Agar 500g

Chloramphenicol Yeast Glucose Agar 500g

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