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D-Xylose Himedia 100g

D-Xylose Himedia 100g
D-Xylose Himedia 100g
D-Xylose Himedia 100g
D-Xylose Himedia 100g
D-Xylose Himedia 100g
D-Xylose Himedia 100g

D-Xylose Himedia 100g Specification

  • Melting Point
  • 153 C
  • Size
  • 100g
  • Packaging Type
  • Plastic Bottle
  • Storage Instructions
  • Flash Point
  • N/A
  • Density
  • 1.53 Gram per cubic centimeter(g/cm3)
  • Purity
  • 99%
  • Molecular Formula
  • C H O
  • Physical State
  • Solid
  • Molecular Weight
  • 150.13 g/mol Grams (g)
  • Boiling point
  • Decomposes
  • CAS No
  • 58-86-6
  • Ph Level
  • N/A
  • Usage
  • Laboratory
  • Shelf Life
  • 2 Years
  • Grade
  • Analytical / bacteriological reagent
  • Type
  • Industrial Lab Chemicals
  • Application
  • Laboratory
  • Appearance
  • White to off-white crystalline powder
  • Purity(%)
  • 99%
  • Synonyms
  • D-Xylose, Wood sugar, (+)-Xylose
  • Refractive Index
  • No data available
  • Solubility
  • Soluble in water
  • EC No.
  • 200-400-7
  • Hazard Statements
  • Not a hazardous substance
  • Molar Mass
  • 150.13 g/mol
  • Odor
  • Odorless
 

D-Xylose Himedia 100g Trade Information

  • Minimum Order Quantity
  • 25 Pieces
  • FOB Port
  • JAIPUR
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID), Telegraphic Transfer (T/T)
  • Supply Ability
  • 100 Pieces Per Day
  • Delivery Time
  • 5 Days
  • Sample Policy
  • Contact us for information regarding our sample policy
  • Main Export Market(s)
  • Central America, North America, South America, Middle East, Africa, Asia, Australia, Eastern Europe, Western Europe
  • Main Domestic Market
  • All India
 

About D-Xylose Himedia 100g

HiMedia's D-(+)-Xylose is a pure, white crystalline powder, a pentose sugar (5-carbon) used in microbiology for bacterial identification (especially differentiating Salmonella/Shigella on XLD Agar), plant tissue culture, and as a diagnostic agent for malabsorption, known for its sweet taste and role as a reducing sugar. It's a key component in culture media, providing a carbohydrate source that, when fermented by bacteria, changes the medium's pH and color, indicating the organism's metabolic activity. Key Features & Uses:
  • Chemical Nature: A monosaccharide of the aldopentose type, it's a reducing sugar due to its free aldehyde group.
  • Physical Form: A white crystalline powder, readily soluble in water.
  • Microbiology:
    • Used in XLD Agar (Xylose Lysine Deoxycholate) for isolating Salmonella & Shigella, producing specific colony colors (pink/red for Shigella, black centers for Salmonella).
    • Used in differentiation discs to test microbial fermentation.
  • Biochemical/Diagnostic:
    • Used in the D-xylose absorption test for intestinal malabsorption.
    • Stimulates microbial activity and biofilm formation.
  • Plant Science: Used in plant tissue culture media.
  • Chemistry: Can be hydrogenated to produce xylitol, a common sweetener. 
Product Details (Typical for HiMedia):
  • CAS Number: 58-86-6.
  • Molecular Formula: CHO.
  • Molecular Weight: ~150.13 g/mol.
  • Purity: Often minimum 99%.
  • Storage: Typically stored below 30C. 
D-Xylose Himedia 100g
D-Xylose Himedia 100g
D-Xylose Himedia 100g
D-Xylose Himedia 100g
D-Xylose Himedia 100g
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Contact Details
    AM SCIENTIFIC

    GST : 08EKWPP3090M1Z4

  • 2ND FLOOR, B-19, KANHA RESIDENCY, BHASKAR ENCLAVE 2, GOLYAWAS, MANSAROVAR,Jaipur - 302020, Rajasthan, India
  • Mr Mukesh Patel (Proprietor)
  • Mobile : 08045801108
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