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Differential Reinforced Clostridial Broth Base

Differential Reinforced Clostridial Broth Base
Differential Reinforced Clostridial Broth Base
Differential Reinforced Clostridial Broth Base
Differential Reinforced Clostridial Broth Base
Differential Reinforced Clostridial Broth Base
Differential Reinforced Clostridial Broth Base

Differential Reinforced Clostridial Broth Base Specification

  • Ph Level
  • 7.0 0.2
  • Molecular Formula
  • Not Applicable
  • Purity
  • Not Applicable
  • Melting Point
  • Not Applicable
  • Packaging Type
  • BOX
  • Size
  • 100GM
  • CAS No
  • 52-89-1
  • Molecular Weight
  • Not Applicable Grams (g)
  • Physical State
  • POWDER
  • Usage
  • Not Applicable
  • Shelf Life
  • 3 Years
  • Flash Point
  • Not Applicable
  • Boiling point
  • Not Applicable
  • Density
  • 0.45 0.65 g/cm Gram per cubic centimeter(g/cm3)
  • Storage Instructions
  • Store in a cool, dry place below 30 C in tightly closed container
  • Grade
  • Laboratory Reagent Grade
  • Type
  • Other
  • Application
  • Microbiological Culture Media
  • Appearance
  • Light Beige to Yellowish Powder
  • Purity(%)
  • Not Applicable
 

Differential Reinforced Clostridial Broth Base Trade Information

  • Minimum Order Quantity
  • 1 Bottle
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1 Bottle Per Day
  • Delivery Time
  • 1 Days
  • Sample Policy
  • Contact us for information regarding our sample policy
  • Packaging Details
  • PLASTIC BOTTLE
  • Main Export Market(s)
  • Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Asia, Australia
  • Main Domestic Market
  • All India
  • Certifications
  • Differential Reinforced Clostridial Broth Base
 

About Differential Reinforced Clostridial Broth Base

Differential Reinforced Clostridial Broth Base is a specialized culture medium used for the selective cultivation, isolation, and enumeration of sulphite-reducing Clostridia (such as Clostridium perfringens and Clostridium sporogenes) in water, food, and pharmaceutical samples. It utilizes a specific indicator system to detect sulphite reduction.Key Characteristics
  • Principle: Clostridia reduce sulphite to sulphide, which then reacts with iron compounds in the medium to form iron sulphide. This causes a distinct blackening of the culture medium
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