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Lauryl Sulphate Broth 500g Himedia

Lauryl Sulphate Broth 500g Himedia
Lauryl Sulphate Broth 500g Himedia
Lauryl Sulphate Broth 500g Himedia
Lauryl Sulphate Broth 500g Himedia
Lauryl Sulphate Broth 500g Himedia
Lauryl Sulphate Broth 500g Himedia

Lauryl Sulphate Broth 500g Himedia Specification

  • Packaging Type
  • Plastic Bottle
  • Boiling point
  • N/A
  • Ph Level
  • 6.8 -0.2
  • Molecular Formula
  • N/A formulated mixture
  • Physical State
  • Solid powder
  • Size
  • 500g
  • Melting Point
  • N/A
  • Density
  • Not specified Gram per cubic centimeter(g/cm3)
  • Flash Point
  • N/A
  • Shelf Life
  • 3 Years
  • Molecular Weight
  • N/A formulated mixture Carat
  • Usage
  • Laboratory
  • Purity
  • N/A culture-medium mixture
  • CAS No
  • N/A formulated mixture
  • Grade
  • Microbiological culture medium
  • Type
  • Other
  • Application
  • Laboratory
  • Appearance
  • Cream to yellow homogeneous free-flowing powder
  • Purity(%)
  • N/A culture-medium mixture
  • Grade Standard
  • Analytical Grade
  • Packaging Details
  • Plastic Bottle
  • Form
  • Powder
  • Product Code
  • M080
 

Lauryl Sulphate Broth 500g Himedia Trade Information

  • Minimum Order Quantity
  • 25 Pieces
  • Supply Ability
  • 100 Pieces Per Month
  • Delivery Time
  • 6 Days
 

About Lauryl Sulphate Broth 500g Himedia

Lauryl Sulphate Broth (LSB), also known as Lauryl Tryptose Broth, is a selective liquid medium used to detect and enumerate coliform bacteria in water, dairy, and food samples by inhibiting non-coliforms with sodium lauryl sulfate while providing nutrients (tryptose, lactose) for coliform growth and gas production, acting as a presumptive test for fecal contamination indicators. Key Components & Their Roles:
  • Tryptose: Provides essential nitrogen, vitamins, and amino acids for bacterial growth.
  • Lactose: A fermentable sugar that coliforms metabolize, producing acid and gas.
  • Sodium Lauryl Sulfate: The selective agent that inhibits most other bacteria, allowing coliforms to thrive.
  • Potassium Phosphates: Act as buffering agents to maintain the pH.
  • Sodium Chloride: Helps maintain osmotic balance. 
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