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MacConkey Agar 500g Himedia

MacConkey Agar 500g Himedia
MacConkey Agar 500g Himedia
MacConkey Agar 500g Himedia
MacConkey Agar 500g Himedia
MacConkey Agar 500g Himedia
MacConkey Agar 500g Himedia

MacConkey Agar 500g Himedia Specification

  • Boiling point
  • N/A
  • Molecular Formula
  • N/A complex mixture
  • Shelf Life
  • 3 Years
  • Purity
  • Not applicable
  • Physical State
  • Powder
  • Density
  • Not specified Gram per cubic centimeter(g/cm3)
  • Packaging Type
  • Plastic Bottle
  • Melting Point
  • N/A
  • CAS No
  • No single CAS number
  • Flash Point
  • not applicable
  • Molecular Weight
  • N/A complex mixture Carat
  • Size
  • 500g
  • Ph Level
  • 7.4-0.2
  • Usage
  • Laboratory
  • Grade
  • Microbiological / bacteriological culture-media grade
  • Type
  • Other
  • Application
  • Laboratory
  • Appearance
  • Light yellow to beige homogeneous powder
  • Purity(%)
  • Not applicable
  • Pack Size
  • 500G
  • Product Code
  • M082-500G
  • Packaging Size
  • 500 g
  • Category
  • Complex Media
  • Packaging Details
  • Plastic Bottle
  • Color
  • White
 

MacConkey Agar 500g Himedia Trade Information

  • Minimum Order Quantity
  • 25 Pieces
  • Supply Ability
  • 100 Pieces Per Month
  • Delivery Time
  • 7 Days
 

MacConkey Agar 500g Himedia About

MacConkey Agar without Crystal Violet (CV), Sodium Chloride (NaCl), and with 0.5% Sodium Taurocholate is a modified version of MacConkey Agar, designed for cultivating and differentiating enteric bacteria. It's particularly useful for isolating and differentiating Gram-negative bacteria from specimens containing swarming Proteus species. Key Features and Uses:
  • Modification of MacConkey Agar:This version omits CV and NaCl, and replaces bile salts with 0.5% sodium taurocholate. 
  • Selective and Differential:It promotes the growth of Gram-negative bacteria while inhibiting the growth of many Gram-positive organisms. 
  • Differentiation:Lactose-fermenting bacteria (e.g., Escherichia coli) will produce pink or red colonies, while non-lactose fermenters (e.g., Shigella, Salmonella) will appear as clear or colorless colonies. 
  • Restricts Proteus Swarming:This modification helps to suppress the swarming phenomenon of Proteus species, which can obscure the identification of other bacteria in specimens. 
  • Applications:Used for cultivating and differentiating enteric bacteria from various specimens like urine, feces, and water. 
How it Works:
  • Sodium Taurocholate:This bile salt inhibits the growth of many Gram-positive bacteria, making the medium selective. 
  • Neutral Red Indicator:This pH indicator turns red when lactose is fermented, indicating the presence of lactose-fermenting bacteria. 
  • Lactose:Provides a carbohydrate substrate for fermentation, allowing differentiation of bacteria based on their ability to utilize lactose. 
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