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Plate Count Agar (Standard Methods Agar) 100g

Plate Count Agar (Standard Methods Agar) 100g
Plate Count Agar (Standard Methods Agar) 100g
Plate Count Agar (Standard Methods Agar) 100g
Plate Count Agar (Standard Methods Agar) 100g
Plate Count Agar (Standard Methods Agar) 100g
Plate Count Agar (Standard Methods Agar) 100g
Plate Count Agar (Standard Methods Agar) 100g

Plate Count Agar (Standard Methods Agar) 100g Specification

  • Size
  • 500g
  • Usage
  • Laboratory
  • Melting Point
  • no fixed melting point
  • Packaging Type
  • Plastic Bottle
  • Density
  • 0.90 0.92 Gram per cubic centimeter(g/cm3)
  • Physical State
  • Liquid
  • Boiling point
  • 37 40 C
  • Purity
  • 25%
  • CAS No
  • 1336-21-6
  • Ph Level
  • 11.5 12.5
  • Molecular Weight
  • 17.03 g/mol Carat
  • Flash Point
  • Not applicable / Not defined
  • Molecular Formula
  • NH OH
  • Shelf Life
  • 12 Months
  • Grade
  • Extra Pure / Analytical Reagent grade
  • Type
  • Scientific Lab Chemicals
  • Application
  • Laboratory
  • Appearance
  • Clear, colorless liquid with a strong, pungent odor
  • Purity(%)
  • 25%
 

Plate Count Agar (Standard Methods Agar) 100g Trade Information

  • Minimum Order Quantity
  • 25 Pieces
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1 Piece Per Day
  • Delivery Time
  • 3 Days
  • Sample Policy
  • Contact us for information regarding our sample policy
  • Packaging Details
  • box
  • Main Export Market(s)
  • Australia, Central America, Eastern Europe, Asia, North America, South America, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India
 

Plate Count Agar (Standard Methods Agar) 100g About

Plate Count Agar (PCA), also known as Standard Methods Agar, is a microbiological growth medium used to determine the total number of microorganisms, particularly bacteria, in various samples like food, water, and clinical specimens. It's a nutrient-rich medium that supports the growth of a wide range of aerobic bacteria. The medium is formulated based on recommendations from organizations like the American Public Health Association (APHA) and the Food and Drug Administration (FDA). Here's a more detailed description:Composition and Function:
  • Tryptone: Provides nitrogen and amino acids for bacterial growth. 
  • Yeast extract: Supplies B-complex vitamins and other essential growth factors. 
  • Glucose: Serves as a readily available carbon and energy source. 
  • Agar: The solidifying agent that creates a firm surface for bacterial colony development. 
Applications:
  • Food Microbiology:Determining the microbial load in various food products to assess quality and safety. 
  • Water Quality Testing:Assessing the microbial content of water samples to ensure potability and safety. 
  • Clinical Microbiology:Enumerating bacteria in clinical samples like blood, urine, or wound swabs. 
  • Environmental Monitoring:Evaluating microbial contamination in sterile rooms or other settings. 
Methodology:
  • Samples are typically diluted and plated using the pour plate or spread plate technique. 
  • The plates are incubated under appropriate conditions (temperature and time) for bacterial growth. 
  • After incubation, the colonies are counted, and the results are expressed as colony-forming units (CFU) per unit of sample (e.g., CFU/mL or CFU/gram). 
Key Features:
  • Nutrient-rich: Supports the growth of a broad range of bacteria. 
  • Standardized: Formulated according to established guidelines and recommendations. 
  • Versatile: Applicable to diverse sample types and microbiological analyses. 
  • Widely used: A common medium for standard plate counts in various industries and research settings. 
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