Potato Starch pure, For Food

Potato Starch pure, For Food About

• Appearance: Pure potato starch is a white, fine, flour-like powder
• Gluten-free: Yes, potato starch is gluten-free
• Uses: Potato starch is used as a thickener in soups, puddings, and other recipes, and as a binding agent in cakes and other baked goods
• Other uses: Potato starch is also used in wine gums, cocktail nuts, potato chips, hot dog sausages, pastry cream, and quick soups
• Storage: Potato starch should be stored at room temperature (2540C) and has a shelf life of 60 months
• Production: Potato starch is made by crushing potatoes to separate the starch grains from the cells, then washing and drying the starch
• X-ray analysis: Potato starch has a B-pattern on X-ray analysis