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Rappaport Vassiliadis Soya Broth Himedia 500g

Rappaport Vassiliadis Soya Broth Himedia 500g
Rappaport Vassiliadis Soya Broth Himedia 500g
Rappaport Vassiliadis Soya Broth Himedia 500g
Rappaport Vassiliadis Soya Broth Himedia 500g
Rappaport Vassiliadis Soya Broth Himedia 500g
Rappaport Vassiliadis Soya Broth Himedia 500g
Rappaport Vassiliadis Soya Broth Himedia 500g
Rappaport Vassiliadis Soya Broth Himedia 500g
Rappaport Vassiliadis Soya Broth Himedia 500g
Rappaport Vassiliadis Soya Broth Himedia 500g
Rappaport Vassiliadis Soya Broth Himedia 500g

Rappaport Vassiliadis Soya Broth Himedia 500g Specification

  • Purity
  • As per manufacturer specification
  • Molecular Weight
  • N/A mixture Carat
  • Shelf Life
  • 4 Years
  • Physical State
  • Powder
  • Molecular Formula
  • N/A mixture
  • Density
  • Not specified Gram per cubic centimeter(g/cm3)
  • Flash Point
  • N/A
  • Boiling point
  • N/A
  • Ph Level
  • 5.2 0.2
  • CAS No
  • N/A mixture
  • Packaging Type
  • Plastic Bottle
  • Size
  • 500g
  • Melting Point
  • N/A
  • Usage
  • Laboratory
  • Grade
  • Microbiological Culture Medium
  • Type
  • Industrial Lab Chemicals
  • Application
  • Laboratory
  • Appearance
  • Light yellow to light blue homogeneous free-flowing powder
  • Purity(%)
  • As per manufacturer specification
 

Rappaport Vassiliadis Soya Broth Himedia 500g Trade Information

  • Minimum Order Quantity
  • 20 Pieces
  • Delivery Time
  • 5 Days
 

Rappaport Vassiliadis Soya Broth Himedia 500g About

M1491 most commonly refers to Rappaport Vassiliadis Soya Broth (RVS Broth), a selective enrichment medium used in microbiology laboratories to isolate Salmonella species from food, animal feed, and environmental samples
Key Features of RVS Broth (M1491)
  • Primary Use: Selective enrichment and recovery of Salmonella spp. (including Salmonella typhi) when low numbers are present.
  • Selectivity Mechanism: Uses malachite green, low pH, and high osmotic pressure (via magnesium chloride) to suppress background and competing flora like gram-positive organisms.
  • Compliance: Formulated to meet international standards such as ISO 6579 for food testing.
  • Physical Form: Typically supplied as a dehydrated powder medium by manufacturers like

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