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Rappaport Vassiliadis Soya Broth Himedia 500g

Rappaport Vassiliadis Soya Broth Himedia 500g
Rappaport Vassiliadis Soya Broth Himedia 500g
Rappaport Vassiliadis Soya Broth Himedia 500g
Rappaport Vassiliadis Soya Broth Himedia 500g
Rappaport Vassiliadis Soya Broth Himedia 500g
Rappaport Vassiliadis Soya Broth Himedia 500g
Rappaport Vassiliadis Soya Broth Himedia 500g
Rappaport Vassiliadis Soya Broth Himedia 500g
Rappaport Vassiliadis Soya Broth Himedia 500g
Rappaport Vassiliadis Soya Broth Himedia 500g
Rappaport Vassiliadis Soya Broth Himedia 500g

Rappaport Vassiliadis Soya Broth Himedia 500g Specification

  • Density
  • Not specified Gram per cubic centimeter(g/cm3)
  • Flash Point
  • N/A
  • Purity
  • As per manufacturer specification
  • Usage
  • Laboratory
  • Molecular Weight
  • N/A mixture Carat
  • CAS No
  • N/A mixture
  • Boiling point
  • N/A
  • Melting Point
  • N/A
  • Ph Level
  • 5.2 0.2
  • Shelf Life
  • 4 Years
  • Molecular Formula
  • N/A mixture
  • Size
  • 500g
  • Packaging Type
  • Plastic Bottle
  • Physical State
  • Powder
  • Grade
  • Microbiological Culture Medium
  • Type
  • Industrial Lab Chemicals
  • Application
  • Laboratory
  • Appearance
  • Light yellow to light blue homogeneous free-flowing powder
  • Purity(%)
  • As per manufacturer specification
 

Rappaport Vassiliadis Soya Broth Himedia 500g Trade Information

  • Minimum Order Quantity
  • 20 Pieces
  • Delivery Time
  • 5 Days
 

About Rappaport Vassiliadis Soya Broth Himedia 500g

M1491 most commonly refers to Rappaport Vassiliadis Soya Broth (RVS Broth), a selective enrichment medium used in microbiology laboratories to isolate Salmonella species from food, animal feed, and environmental samples
Key Features of RVS Broth (M1491)
  • Primary Use: Selective enrichment and recovery of Salmonella spp. (including Salmonella typhi) when low numbers are present.
  • Selectivity Mechanism: Uses malachite green, low pH, and high osmotic pressure (via magnesium chloride) to suppress background and competing flora like gram-positive organisms.
  • Compliance: Formulated to meet international standards such as ISO 6579 for food testing.
  • Physical Form: Typically supplied as a dehydrated powder medium by manufacturers like

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