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Sucrose for tissue culture SRL, 500g

Sucrose for tissue culture SRL, 500g
Sucrose for tissue culture SRL, 500g
Sucrose for tissue culture SRL, 500g

Sucrose for tissue culture SRL, 500g Specification

  • Usage
  • laboratory
  • Boiling point
  • Not applicable
  • Density
  • 1.587 Gram per cubic centimeter(g/cm3)
  • Molecular Weight
  • 342.30 g/mol Carat
  • CAS No
  • 57-50-1
  • Packaging Type
  • Plastic bottle
  • Shelf Life
  • 60 Months
  • Ph Level
  • 5.0 7.0
  • Molecular Formula
  • C H O
  • Melting Point
  • 186 C
  • Physical State
  • Powder
  • Purity
  • 99%
  • Size
  • 500g
  • Flash Point
  • Not applicable
  • Grade
  • Tissue Culture Grade (TC Grade)
  • Type
  • Scientific Lab Chemicals
  • Application
  • Plant tissue culture, micropropagation, callus culture, organ culture, cell suspension culture
  • Appearance
  • White crystalline powder or crystals
  • Purity(%)
  • 99%
 

Sucrose for tissue culture SRL, 500g Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Delivery Time
  • 1 Week
 

About Sucrose for tissue culture SRL, 500g

Sucrose is a high-purity, tissue-culture-grade carbohydrate used as the primary carbon and energy source in plant tissue culture media. It is a white crystalline powder, readily soluble in water, and supports the growth, differentiation, and development of plant cells, tissues, and organs under in vitro conditions. Tissue-culture-grade sucrose is manufactured to minimize impurities that could interfere with culture growth and experimental results.

High-Purity Sucrose for Reliable Tissue Culture

Our sucrose is meticulously refined to 99% purity, ensuring minimal contamination for sensitive plant tissue culture applications. Its white crystalline form dissolves easily in media, supporting reliable and consistent growth environments essential for laboratory research. The product's stability, with a shelf life of 60 months, makes it a dependable choice for scientific laboratories involved in plant propagation and cell culture.


Versatile Use Across Plant Culture Techniques

The sucrose is specifically formulated for diverse plant tissue culture methods, including micropropagation, callus culture, organ culture, and cell suspension techniques. This versatility allows researchers and lab technicians to use a single product across various experimental protocols, enhancing efficiency and standardization in laboratory workflows.

FAQ's of Sucrose for tissue culture SRL, 500g:


Q: How should sucrose for tissue culture be used in laboratory applications?

A: To use this sucrose, weigh the desired amount and dissolve it thoroughly in sterile water before adding it to the plant tissue culture medium. Always maintain sterile conditions to prevent contamination and ensure optimal plant growth and tissue development.

Q: What are the benefits of using tissue culture grade (TC Grade) sucrose?

A: TC Grade sucrose guarantees high purity and consistency, minimizing the introduction of contaminants that could hinder plant cell growth. This ensures improved reliability and reproducibility in tissue culture experiments such as callus and organ cultures.

Q: When is sucrose added during the plant tissue culture process?

A: Sucrose should be incorporated into the culture medium before the sterilization process and dispensing into culture vessels. It acts as a carbon source for plant cells, providing essential energy during early development stages.

Q: Where should sucrose for tissue culture be stored to maintain its quality?

A: Store the sucrose in its original, tightly sealed plastic bottle in a cool, dry location away from direct sunlight and sources of moisture to preserve its integrity throughout its 60-month shelf life.

Q: What distinguishes this sucrose from other laboratory chemicals?

A: This sucrose stands out due to its 99% purity and tissue culture grade, which are vital for plant propagation and cell culture, reducing risks of contamination and supporting optimal cellular development.

Q: How does sucrose benefit plant micropropagation and cell suspension cultures?

A: Sucrose serves as an energy source, helping cells divide, grow, and synthesize vital compounds. Its high purity is key to forming healthy plantlets and robust callus or cell suspensions in culture.

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