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Tryptone Soya Yeast Extract Agar 500g

Tryptone Soya Yeast Extract Agar 500g
Tryptone Soya Yeast Extract Agar 500g
Tryptone Soya Yeast Extract Agar 500g
Tryptone Soya Yeast Extract Agar 500g
Tryptone Soya Yeast Extract Agar 500g
Tryptone Soya Yeast Extract Agar 500g
Tryptone Soya Yeast Extract Agar 500g

Tryptone Soya Yeast Extract Agar 500g Specification

  • Size
  • 500g
  • Shelf Life
  • 3 Years
  • Melting Point
  • N/A
  • Flash Point
  • N/A
  • Usage
  • Laboratory
  • Physical State
  • Solid
  • Ph Level
  • 7.3 0.2
  • Molecular Weight
  • Not applicable (mixture) Grams (g)
  • CAS No
  • Not applicable (mixture)
  • Density
  • N/A Gram per cubic centimeter(g/cm3)
  • Molecular Formula
  • Not applicable (mixture)
  • Packaging Type
  • Plastic Bottle
  • Boiling point
  • N/A
  • Purity
  • N/A
  • Grade
  • Microbiological / culture media grade
  • Type
  • Scientific Lab Chemicals
  • Application
  • Laboratory
  • Appearance
  • Light yellow powder
  • Purity(%)
  • N/A
 

Tryptone Soya Yeast Extract Agar 500g Trade Information

  • Minimum Order Quantity
  • 10 Pieces
  • Delivery Time
  • 5 Days
 

Tryptone Soya Yeast Extract Agar 500g About

HiMedia product M1214 is Tryptone Soya Yeast Extract Agar, a nutrient-rich microbiological culture medium. 
Intended Use and Applications
  • Listeria Confirmation: Recommended for the isolation, cultivation, and confirmation of Listeria species (including L. monocytogenes) from food samples. 
  • Standard Compliance: Formulated according to guidelines by the APHA and FDA BAM, and recommended by the ISO Committee. 
  • General Cultivation: Can also support the maintenance and growth of a wide variety of fastidious and non-fastidious heterotrophic microorganisms. 
Key Composition (Grams per Liter)
  • Tryptone (Enzymatic digest of casein): 17.00 g
  • Soya peptone (Papaic digest of soybean meal): 3.00 g
  • Yeast extract: 6.00 g (source of vitamin B complex)
  • Sodium chloride: 5.00 g (maintains osmotic balance)
  • Dextrose (Glucose): 2.50 g (energy source)
  • Dipotassium hydrogen phosphate: 2.50 g (buffering agent)
  • Agar: 15.00 g (solidifying agent)
  • Final pH (at 25C): 7.3 0.2
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