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Violet Red Bile Agar 500g Himedia

Violet Red Bile Agar 500g Himedia
Violet Red Bile Agar 500g Himedia
Violet Red Bile Agar 500g Himedia
Violet Red Bile Agar 500g Himedia
Violet Red Bile Agar 500g Himedia
Violet Red Bile Agar 500g Himedia
Violet Red Bile Agar 500g Himedia

Violet Red Bile Agar 500g Himedia Specification

  • Size
  • 500g
  • Shelf Life
  • 4 Years
  • Storage Instructions
  • Room temperature
  • Usage
  • Laboratory
  • Flash Point
  • N/A
  • Molecular Formula
  • N/A mixture
  • Packaging Type
  • Plastic Bottle
  • Ph Level
  • 7.4 0.2
  • Purity
  • N/A formulated medium
  • CAS No
  • N/A mixture
  • Density
  • Not specified Gram per cubic centimeter(g/cm3)
  • Physical State
  • Powder
  • Molecular Weight
  • N/A mixture Grams (g)
  • Melting Point
  • N/A mixture
  • Boiling point
  • N/A
  • Grade
  • Microbiology Grade
  • Type
  • Scientific Lab Chemicals
  • Application
  • Laboratory
  • Appearance
  • Light yellow to pink powder
  • Purity(%)
  • N/A formulated medium
 

Violet Red Bile Agar 500g Himedia Trade Information

  • Minimum Order Quantity
  • 25 Pieces
  • FOB Port
  • JAIPUR
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID), Telegraphic Transfer (T/T)
  • Supply Ability
  • 10 Pieces Per Day
  • Delivery Time
  • 1 Days
  • Sample Policy
  • Contact us for information regarding our sample policy
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India
 

Violet Red Bile Agar 500g Himedia About

Violet Red Bile Agar (VRBA) is a selective microbiological medium used to detect and count coliform bacteria (Enterobacteriaceae) in water, dairy, and food products, inhibiting Gram-positive bacteria with bile salts and crystal violet, while lactose and neutral red indicator reveal lactose fermenters as pink/red colonies with purple halos, signaling acid production. Key Components & Function
  • Selective Agents: Bile salts and crystal violet inhibit most Gram-positive bacteria, allowing Gram-negative Enterobacteriaceae to grow.
  • Nutrients: Peptone and yeast extract provide essential carbon, nitrogen, vitamins, and amino acids.
  • Carbohydrate: Lactose serves as the fermentable sugar.
  • pH Indicator: Neutral red changes color with pH drops caused by fermentation, turning colonies red/pink and creating a reddish halo.
  • Osmotic Balance: Sodium chloride maintains osmotic equilibrium. 
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