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Agar Powder Bacteriological grade 500g Himedia

Agar Powder Bacteriological grade 500g Himedia
Agar Powder Bacteriological grade 500g Himedia
Agar Powder Bacteriological grade 500g Himedia
Agar Powder Bacteriological grade 500g Himedia
Agar Powder Bacteriological grade 500g Himedia
Agar Powder Bacteriological grade 500g Himedia

Agar Powder Bacteriological grade 500g Himedia Specification

  • Packaging Type
  • Plastic Bottle
  • Density
  • Not specified by HiMedia Gram per cubic centimeter(g/cm3)
  • Purity
  • Not specified as a single % purity
  • Flash Point
  • Not applicable
  • Size
  • 500g
  • Shelf Life
  • 4 Years
  • Molecular Formula
  • Not applicable / variable polymer
  • Melting Point
  • 85 C
  • Molecular Weight
  • Not applicable / variable polymer Carat
  • Boiling point
  • Not applicable
  • Usage
  • Laboratory
  • CAS No
  • 9002-18-0
  • Ph Level
  • 6.5 7.5
  • Physical State
  • Solid
  • Grade
  • Bacteriological Grade
  • Type
  • Industrial Lab Chemicals
  • Application
  • Laboratory
  • Appearance
  • Cream-coloured, homogeneous, free-flowing powder
  • Purity(%)
  • Not specified as a single % purity
 

Agar Powder Bacteriological grade 500g Himedia Trade Information

  • Minimum Order Quantity
  • 20 Pieces
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 4000 Pieces Per Month
  • Delivery Time
  • 5 Days
  • Main Domestic Market
  • All India
 

About Agar Powder Bacteriological grade 500g Himedia

Bacteriological grade agar powder is a specialized form of agar, a polysaccharide derived from seaweed, specifically designed for microbiological applications. It is characterized by its high purity, excellent gelling properties, and ability to support microbial growth. This grade is favored in bacteriology and plant tissue culture when clarity and compatibility are not critical. Here's a more detailed breakdown:Key Characteristics:
  • Composition: Primarily composed of agar, a polysaccharide extracted from red seaweeds. 
  • Appearance: Typically an off-white to cream-colored, free-flowing powder. 
  • Gel Properties: Forms a firm, elastic, and stable gel in aqueous solutions. 
  • Solubility: Swells in cold water but dissolves upon heating. 
  • Mineral Content: Has a higher mineral and metal content compared to other agar grades, which can be beneficial in some culture media. 
  • Particle Size: The powder is usually finely ground, with a particle size that passes through a 40 ASTM screen. 
  • Intended Use: Primarily used in bacteriological media preparation, plant tissue culture, and other applications where clarity and low mineral content are not essential. 
Applications:
  • Bacteriology:Used to solidify growth media for culturing bacteria and fungi in petri dishes and other culture formats. 
  • Plant Tissue Culture:Provides a solid support for plant cells and tissues during in vitro propagation and. 
  • Other Applications:May be used in other research areas where a gelling agent is needed and high purity is not a strict requirement. 
Important Considerations:
  • Clarity:While bacteriological grade agar is suitable for many applications, it may not be the best choice when high clarity of the gel is needed. 
  • Specific Applications:For applications requiring ultra-high purity or specific gel properties, other agar grades (e.g., purified or special grades) might be more appropriate. 
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