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Agar Powder Bacteriological Grade Himedia 500g

Agar Powder Bacteriological Grade Himedia 500g
Agar Powder Bacteriological Grade Himedia 500g
Agar Powder Bacteriological Grade Himedia 500g
Agar Powder Bacteriological Grade Himedia 500g
Agar Powder Bacteriological Grade Himedia 500g

Agar Powder Bacteriological Grade Himedia 500g Specification

  • Flash Point
  • Not applicable
  • Molecular Weight
  • Not applicable Grams (g)
  • Ph Level
  • 6.5 7.5
  • Packaging Type
  • Plastic Bottle
  • Shelf Life
  • 3 Years
  • Usage
  • Laboratory
  • Size
  • 500g
  • Purity
  • Not expressed as a conventional chemical percentage
  • Density
  • Not specified Gram per cubic centimeter(g/cm3)
  • Boiling point
  • Not applicable
  • Molecular Formula
  • Not applicable
  • CAS No
  • 9002-18-0
  • Physical State
  • Solid
  • Melting Point
  • 85 C
  • Grade
  • Bacteriological Grade
  • Type
  • Scientific Lab Chemicals
  • Application
  • Laboratory
  • Appearance
  • Cream-coloured, homogeneous, free-flowing powder
  • Purity(%)
  • Not expressed as a conventional chemical percentage
 

Agar Powder Bacteriological Grade Himedia 500g Trade Information

  • Minimum Order Quantity
  • 25 Pieces
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID), Days after Acceptance (DA)
  • Supply Ability
  • 10 Pieces Per Day
  • Delivery Time
  • 5 Days
  • Sample Available
  • No
  • Packaging Details
  • Plastic Bottle
  • Main Export Market(s)
  • Australia, Central America, North America, South America, Asia, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India
  • Certifications
  • Himedia
 

About Agar Powder Bacteriological Grade Himedia 500g

Bacteriological grade agar powder is a specialized form of agar, a polysaccharide derived from seaweed, specifically designed for microbiological applications. It is characterized by its high purity, excellent gelling properties, and ability to support microbial growth. This grade is favored in bacteriology and plant tissue culture when clarity and compatibility are not critical. Here's a more detailed breakdown:Key Characteristics:
  • Composition: Primarily composed of agar, a polysaccharide extracted from red seaweeds. 
  • Appearance: Typically an off-white to cream-colored, free-flowing powder. 
  • Gel Properties: Forms a firm, elastic, and stable gel in aqueous solutions. 
  • Solubility: Swells in cold water but dissolves upon heating. 
  • Mineral Content: Has a higher mineral and metal content compared to other agar grades, which can be beneficial in some culture media. 
  • Particle Size: The powder is usually finely ground, with a particle size that passes through a 40 ASTM screen. 
  • Intended Use: Primarily used in bacteriological media preparation, plant tissue culture, and other applications where clarity and low mineral content are not essential. 
Applications:
  • Bacteriology:Used to solidify growth media for culturing bacteria and fungi in petri dishes and other culture formats. 
  • Plant Tissue Culture:Provides a solid support for plant cells and tissues during in vitro propagation and. 
  • Other Applications:May be used in other research areas where a gelling agent is needed and high purity is not a strict requirement. 
Important Considerations:
  • Clarity:While bacteriological grade agar is suitable for many applications, it may not be the best choice when high clarity of the gel is needed. 
  • Specific Applications:For applications requiring ultra-high purity or specific gel properties, other agar grades (e.g., purified or special grades) might be more appropriate. 
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