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AK Agar No2 Sporulating Agar 500g Himedia

AK Agar No2 Sporulating Agar 500g Himedia
AK Agar No2 Sporulating Agar 500g Himedia
AK Agar No2 Sporulating Agar 500g Himedia
AK Agar No2 Sporulating Agar 500g Himedia
AK Agar No2 Sporulating Agar 500g Himedia

AK Agar No2 Sporulating Agar 500g Himedia Specification

  • CAS No
  • N/A formulated mixture
  • Shelf Life
  • 3 Years
  • Packaging Type
  • Plastic Bottle
  • Molecular Formula
  • N/A formulated mixture
  • Melting Point
  • N/A / Not determined
  • Purity
  • N/A formulated culture medium
  • Physical State
  • Solid
  • Boiling point
  • N/A / Not applicable
  • Ph Level
  • 6.40 6.80
  • Flash Point
  • N/A / Not determined
  • Molecular Weight
  • N/A formulated mixture Carat
  • Density
  • Not specified by HiMedia Gram per cubic centimeter(g/cm3)
  • Size
  • 500g
  • Usage
  • Laboratory/R&D
  • Grade
  • Microbiological culture media / laboratory grade
  • Type
  • Other
  • Application
  • Laboratory/R&D
  • Appearance
  • Cream to yellow, homogeneous, free-flowing powder
  • Purity(%)
  • N/A formulated culture medium
  • Product Code
  • M234
  • Physical Form
  • Powder
 

AK Agar No2 Sporulating Agar 500g Himedia Trade Information

  • Minimum Order Quantity
  • 10 Kilograms
  • Supply Ability
  • 100 Kilograms Per Month
  • Delivery Time
  • 7 Days
 

AK Agar No2 Sporulating Agar 500g Himedia About

AK Agar No. 2, also known as Sporulating Agar or Arret and Kirshbaum Medium, is a culture medium primarily used for the production of spores of Bacillus subtilis ATCC 6633. These spores are then used in procedures for detecting penicillin and other antibiotic residues in milk and dairy products, specifically in the Penicillin Milk Test. Key Features and Applications:
  • Sporulation Medium:AK Agar No. 2 is specifically designed to encourage the formation of spores in Bacillus subtilis. 
  • Penicillin Milk Test:The spores produced on this medium are used as the inoculum in the Penicillin Milk Test, a procedure for detecting antibiotic residues in milk. 
  • Antibiotic Residue Detection:By using the spore suspension in the Penicillin Milk Test, AK Agar No. 2 contributes to ensuring the quality and safety of milk and dairy products. 
  • Gram-Positive Spore Formation:The agar supports the growth of Gram-positive bacilli like Bacillus and Clostridium, which are known for their ability to form spores. 
  • Physical Properties:The prepared medium typically forms a light amber-colored, clear to slightly opalescent gel in Petri plates. 
  • pH:The pH of the medium is around 6.6 0.2. 
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