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Kovacs Indole Reagent

Kovacs Indole Reagent
Kovacs Indole Reagent
Kovacs Indole Reagent
Kovacs Indole Reagent
Kovacs Indole Reagent
Kovacs Indole Reagent
Kovacs Indole Reagent

Kovacs Indole Reagent Specification

  • Usage
  • Laboratory
  • Molecular Weight
  • N/A mixture Grams (g)
  • Size
  • 100ml
  • Boiling point
  • N/A mixture
  • CAS No
  • 71-41-0
  • Shelf Life
  • 24 Months
  • Density
  • Not specified Gram per cubic centimeter(g/cm3)
  • Molecular Formula
  • N/A mixture
  • Melting Point
  • N/A mixture
  • Physical State
  • Liquid
  • Packaging Type
  • Plastic Bottle
  • Ph Level
  • <1
  • Flash Point
  • Flammable due to alcohol-containing formulation
  • Purity
  • N/A as a single percentage reagent mixture
  • Grade
  • Laboratory Reagent (LR)
  • Type
  • Scientific Lab Chemicals
  • Application
  • Laboratory
  • Appearance
  • Clear, yellow to light-brown solution
  • Purity(%)
  • N/A as a single percentage reagent mixture
 

Kovacs Indole Reagent Trade Information

  • Minimum Order Quantity
  • 25 Bottles
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID), Days after Acceptance (DA)
  • Supply Ability
  • 10 Bottles Per Day
  • Delivery Time
  • 5 Days
  • Sample Available
  • No
  • Packaging Details
  • Plastic Bottle
  • Main Export Market(s)
  • South America, Eastern Europe, Asia, Middle East, Australia, Central America, North America, Western Europe, Africa
  • Main Domestic Market
  • All India
  • Certifications
  • Himedia
 

Kovacs Indole Reagent About

Kovacs Indole Reagent isa biochemical liquid that detects the presence of indole in microorganisms.Its used to identify microorganisms in food, beverages, and environmental samples.What its made ofIsoamyl alcohol, Para-dimethylaminobenzaldehyde (DMAB), and Concentrated hydrochloric acid.How it works
  • Microorganisms that produce indole cleave tryptophan into indole, pyruvic acid, and ammonia
  • Indole reacts with DMAB to form a red complex
  • The alcohol layer concentrates the red color complex, producing a reddish-pink color
UsesIdentifying E. coli, Confirming the presence of other pathogenic microorganisms, and Differentiating between species of bacteria.Storage
  • Keep in a dry, well-ventilated place away from heat and ignition sources
  • Store at 28C
  • Have a shelf life of 24 months
Safety
  • Ensure safe and legal use of the product
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