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Macconkey Agar 500g

Macconkey Agar 500g
Macconkey Agar 500g
Macconkey Agar 500g
Macconkey Agar 500g
Macconkey Agar 500g
Macconkey Agar 500g
Macconkey Agar 500g
Macconkey Agar 500g
Macconkey Agar 500g

Macconkey Agar 500g Specification

  • Physical State
  • Solid
  • Flash Point
  • Not applicable
  • Shelf Life
  • 3 Years
  • Boiling point
  • N/A (mixture)
  • Purity
  • Not applicable
  • Melting Point
  • N/A (mixture)
  • Usage
  • Laboratory
  • Molecular Weight
  • Not applicable Grams (g)
  • Ph Level
  • 7.00 - 7.40
  • Size
  • 500g
  • Packaging Type
  • Plastic Bottle
  • Density
  • Not specified Gram per cubic centimeter(g/cm3)
  • Molecular Formula
  • Not applicable
  • CAS No
  • 548-62-9
  • Grade
  • Microbiological
  • Type
  • Other
  • Application
  • Laboratory
  • Appearance
  • Dehydrated culture-medium powder
  • Purity(%)
  • Not applicable
  • Form
  • Dry powder
  • Product Name
  • MacConkey Agar
  • Product Code
  • MH081
 

Macconkey Agar 500g Trade Information

  • Minimum Order Quantity
  • 10 Pieces
  • Supply Ability
  • 100 Pieces Per Month
  • Delivery Time
  • 5 Days
 

About Macconkey Agar 500g

A modification of the original medium with the exception of crystal violet, selective and differential medium for cultivation of enteric microorganisms from a variety of clinical specimens. Recommended for use in microbiological examination of foodstuffs and for direct plating / inoculation of water samples for coliform counts . These media are also accepted by the Standard Methods for the Examination of Milk and Dairy Products. HiMedia M008 refers to MacConkey Agar, a selective & differential microbiological medium used to isolate and differentiate lactose fermenting (pink/red colonies) from non-lactose fermenting (colorless) Gram-negative enteric bacteria, crucial for identifying pathogens like E. coli, Salmonella, and Shigella from clinical samples, appearing as a light yellow to pink powder that forms a red/orange gel, inhibiting Gram-positive growth via bile salts and crystal violet. Key Features & Use
  • Type: Selective & Differential Agar.
  • Purpose: Isolates Gram-negative bacteria; differentiates lactose fermenters (pink/red) from non-fermenters (colorless).
  • Components: Contains peptone, bile salts, lactose, neutral red (pH indicator), and agar. Crystal violet (CV) may be included or excluded depending on the specific variant (e.g., M008 vs. M081).
  • Mechanism: Bile salts and crystal violet inhibit Gram-positive bacteria; lactose & neutral red differentiate based on fermentation, turning colonies pink/red when acid is produced.
  • Appearance: Light yellow to pink powder; forms a red/orange gel when prepared.
  • Applications: Culturing enteric bacteria from clinical samples, food, and water. 
Examples of Cultural Response (with CV)
  • E. coli, Klebsiella: Pink to red colonies with bile precipitate (lactose fermenters).
  • Salmonella, Shigella: Colorless, transparent colonies (non-lactose fermenters).
  • Staphylococcus aureus: Inhibited (Gram-positive). 
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