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Mannitol SQ Qualigens, 500g

Mannitol SQ Qualigens, 500g
Mannitol SQ Qualigens, 500g
Mannitol SQ Qualigens, 500g

Mannitol SQ Qualigens, 500g Specification

  • Flash Point
  • Not applicable
  • Density
  • 1.49 Gram per cubic centimeter(g/cm3)
  • Size
  • 500
  • Shelf Life
  • 60 Months
  • Ph Level
  • 5 6 (slightly acidic/neutral)
  • Packaging Type
  • Plastic Bottle
  • CAS No
  • 69-65-8
  • Physical State
  • Solid (crystalline powder)
  • Boiling point
  • 290 295 C
  • Molecular Formula
  • C H O
  • Purity
  • 98.0% 99.5%
  • Usage
  • Laboratory
  • Melting Point
  • 165 170 C
  • Molecular Weight
  • 182.17 g/mol Carat
  • Grade
  • SQSpecial Quality (Analytical / Laboratory grade)
  • Type
  • Scientific Lab Chemicals
  • Application
  • Laboratory
  • Appearance
  • White crystalline powder
  • Purity(%)
  • 98.0% 99.5%
 

Mannitol SQ Qualigens, 500g Trade Information

  • Minimum Order Quantity
  • 1 Bottle
  • Delivery Time
  • 5 Days
 

About Mannitol SQ Qualigens, 500g

Qualigens Mannitol SQ (Laboratory Reagent) is a high-purity sugar alcohol used across research, analytical, and microbiological laboratories. It is supplied as a free-flowing white crystalline powder in a 500g package, primarily serving as a chemical reagent, excipient, or microbiological differential agent
Key Product Specifications & Details
  • Grade: SQ (Special Quality / Laboratory Reagent)
  • Chemical Name: D-Mannitol
  • CAS Number: 69-65-8
  • Molecular Formula: CHO
  • Physical Form: White Crystalline Powder
  • Solubility: Freely soluble in water
  • HSN Code: 29054300
  • Common Laboratory Applications
    • Microbiology: Used as a differential component in Mannitol Salt Agar (MSA) to help isolate and identify Staphylococcus aureus, as this bacterium ferments mannitol and alters the pH. [1]
    • Analytical Chemistry: Acts as an additive/complexing agent to enhance the strength and accuracy of boric acid in volumetric titrations. [1]
    • Biotechnology & Lyophilization: Serves as a cryoprotectant or excipient during freeze-drying (lyophilization) to stabilize proteins and provide an ideal structural matrix
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