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Plate Count Agar 500g

Plate Count Agar 500g
Plate Count Agar 500g
Plate Count Agar 500g
Plate Count Agar 500g
Plate Count Agar 500g
Plate Count Agar 500g

Plate Count Agar 500g Specification

  • Molecular Weight
  • N/A mixture Grams (g)
  • Physical State
  • Solid
  • Packaging Type
  • Plastic Bottle
  • Density
  • N/A / not specified Gram per cubic centimeter(g/cm3)
  • Molecular Formula
  • N/A mixture
  • CAS No
  • N/A mixture
  • Melting Point
  • N/A
  • Shelf Life
  • 48 Months
  • Boiling point
  • N/A
  • Storage Instructions
  • Room temperature
  • Size
  • 500g
  • Purity
  • N/A as a single chemical purity
  • Flash Point
  • N/A / not applicable
  • Usage
  • Laboratory
  • Ph Level
  • 7.0 0.2
  • Grade
  • Technical Grade
  • Type
  • Technology Lab Chemicals
  • Application
  • Laboratory
  • Appearance
  • Cream to yellow, homogeneous, free-flowing powder
  • Purity(%)
  • N/A as a single chemical purity
 

Plate Count Agar 500g Trade Information

  • Minimum Order Quantity
  • 25 Pieces
  • FOB Port
  • JAIPUR
  • Payment Terms
  • Cash in Advance (CID), Telegraphic Transfer (T/T), Cash Advance (CA)
  • Supply Ability
  • 100 Pieces Per Day
  • Delivery Time
  • 5 Days
  • Sample Available
  • No
  • Sample Policy
  • Contact us for information regarding our sample policy
  • Main Export Market(s)
  • North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Asia, Australia, Central America
  • Main Domestic Market
  • All India
 

Plate Count Agar 500g About

HiMedia's Plate Count Agar (Standard Methods Agar) is a dehydrated culture medium recommended by organizations like the APHA and FDA for counting the total number of microorganisms in food, water, and wastewater samples. It uses a combination of tryptone and yeast extract to provide a nutrient-rich environment for microbial growth, typically incubated using the pour plate method. Intended use
  • Purpose: To determine the total plate count of microorganisms.
  • Specimen types: Food, dairy products, water, and wastewater.
  • Microorganism types: Primarily used for aerobic and facultative anaerobic bacteria. Principle
    • Nutrient sources: Tryptone provides amino acids and other complex nitrogenous substances, while yeast extract supplies Vitamin B complex, creating a nutrient-rich base for microbial growth.
    • Growth medium: The agar solidifies to form a gel for the pour plate technique, where samples are mixed with molten agar before pouring into a plate.
    • Standardization: It is the standard medium recommended by the American Public Health Association (APHA) and the Food and Drug Administration (FDA) for plate counts. How to use 
      • Preparation: Suspend 23.523.523.5 grams of the powder in 100010001000 ml of purified/distilled water.
      • Incubation:
        • For mesophilic bacteria: Incubate at 30C30 degrees cap C30 for 727272 hours.
        • For thermophilic bacteria: Incubate at 55C55 degrees cap C55.
        • For psychrophilic bacteria: Incubate at 6.5C6.5 degrees cap C6.5 for 101010 days. 
        • Composition
          • Tryptone
          • Yeast Extract
          • Agar
          Quality and storage
          • Appearance: A cream to yellow colored, homogeneous, free-flowing powder.
          • Storage: Store tightly sealed in the container at the recommended temperature to maintain performance within the expiry period. 
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