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Soyabean Casein Digest Agar 500G

3915.0 INR/Piece

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Product Details:

Usage Laboratory
Properties Casein-Soyabean Digest Agar (SCDA) is a general-purpose medium used to grow a wide variety of microorganisms. It's also known as Tryptone Soya Agar. What it's used for? Microbial limit tests: Used to test for microbial contamination in products like cosmetics Antimicrobial preservative tests: Used to test the effectiveness of antimicrobial preservatives Sterility testing: Used to test for sterility in products Maintenance of stock cultures: Used to maintain cultures of microorganisms Phage and colicin typing: Used to type phages and colicins Haemophilus differentiation: Used to determine if Haemophilus isolates require X and V growth factors Production of antigens and toxins: Used to produce antigens and toxins in the health industry Detection of antimicrobial agents: Used to detect antimicrobial agents in food and other products What it contains? casein enzymic hydrolysate, papaic digest of soyabean meal, sodium chloride, and agar. How it works? The amino acids and long chain peptides in the medium provide nutrients for microorganisms Sodium chloride maintains the osmotic balance in the medium
Physical Form Powder
Shape other
Product Type Regular
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Soyabean Casein Digest Agar 500G Price And Quantity

Price 3915.0 INR/Piece
Minimum Order Quantity 1 Piece

Soyabean Casein Digest Agar 500G Product Specifications

Usage Laboratory
Properties Casein-Soyabean Digest Agar (SCDA) is a general-purpose medium used to grow a wide variety of microorganisms. It's also known as Tryptone Soya Agar. What it's used for? Microbial limit tests: Used to test for microbial contamination in products like cosmetics Antimicrobial preservative tests: Used to test the effectiveness of antimicrobial preservatives Sterility testing: Used to test for sterility in products Maintenance of stock cultures: Used to maintain cultures of microorganisms Phage and colicin typing: Used to type phages and colicins Haemophilus differentiation: Used to determine if Haemophilus isolates require X and V growth factors Production of antigens and toxins: Used to produce antigens and toxins in the health industry Detection of antimicrobial agents: Used to detect antimicrobial agents in food and other products What it contains? casein enzymic hydrolysate, papaic digest of soyabean meal, sodium chloride, and agar. How it works? The amino acids and long chain peptides in the medium provide nutrients for microorganisms Sodium chloride maintains the osmotic balance in the medium
Physical Form Powder
Shape other
Product Type Regular

Soyabean Casein Digest Agar 500G Trade Information

Payment Terms Cash Advance (CA) Cash in Advance (CID) Days after Acceptance (DA)
Supply Ability 10 Piece Per Day
Delivery Time 1 Days
Sample Available Yes
Packaging Details HDPE Bottle
Main Export Market(s) Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
Main Domestic Market All India
Certifications Himedia

Product Description

Casein-Soyabean Digest Agar (SCDA) is a general-purpose medium used to grow a wide variety of microorganisms. It's also known as Tryptone Soya Agar. What it's used for?

Microbial limit tests: Used to test for microbial contamination in products like cosmetics
Antimicrobial preservative tests: Used to test the effectiveness of antimicrobial preservatives
Sterility testing: Used to test for sterility in products
Maintenance of stock cultures: Used to maintain cultures of microorganisms
Phage and colicin typing: Used to type phages and colicins
Haemophilus differentiation: Used to determine if Haemophilus isolates require X and V growth factors
Production of antigens and toxins: Used to produce antigens and toxins in the health industry
Detection of antimicrobial agents: Used to detect antimicrobial agents in food and other products

What it contains? casein enzymic hydrolysate, papaic digest of soyabean meal, sodium chloride, and agar. How it works?

The amino acids and long chain peptides in the medium provide nutrients for microorganisms
Sodium chloride maintains the osmotic balance in the medium

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