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Soybean Casein Digest Agar 500g Himedia

Soybean Casein Digest Agar 500g Himedia
Soybean Casein Digest Agar 500g Himedia
Soybean Casein Digest Agar 500g Himedia
Soybean Casein Digest Agar 500g Himedia
Soybean Casein Digest Agar 500g Himedia

Soybean Casein Digest Agar 500g Himedia Specification

  • Molecular Weight
  • N/A formulated mixture Carat
  • Physical State
  • Solid
  • Molecular Formula
  • N/A formulated mixture
  • Packaging Type
  • Plastic Bottle
  • Size
  • 500g
  • Purity
  • N/A formulated mixture
  • Boiling point
  • not applicable
  • Ph Level
  • 7.10 7.50
  • Shelf Life
  • 3 Years
  • Density
  • Not specified by HiMedia Gram per cubic centimeter(g/cm3)
  • Melting Point
  • not specified
  • Flash Point
  • not determined
  • CAS No
  • N/A formulated culture medium
  • Usage
  • Laboratory
  • Grade
  • Microbiological / Pharmaceutical Microbiology
  • Type
  • Other
  • Application
  • Laboratory
  • Appearance
  • Cream to yellow, homogeneous, free-flowing powder
  • Purity(%)
  • N/A formulated mixture
  • Make
  • Himedia
  • Product Code
  • MH290
  • Form
  • Powder
 

Soybean Casein Digest Agar 500g Himedia Trade Information

  • Minimum Order Quantity
  • 25 Pieces
  • Supply Ability
  • 100 Pieces Per Month
  • Delivery Time
  • 7 Days
 

About Soybean Casein Digest Agar 500g Himedia

Casein-Soyabean Digest Agar (SCDA) is a general-purpose medium used to grow a wide variety of microorganisms. It's also known as Tryptone Soya Agar. What it's used for?
  • Microbial limit tests: Used to test for microbial contamination in products like cosmetics 
  • Antimicrobial preservative tests: Used to test the effectiveness of antimicrobial preservatives 
  • Sterility testing: Used to test for sterility in products 
  • Maintenance of stock cultures: Used to maintain cultures of microorganisms 
  • Phage and colicin typing: Used to type phages and colicins 
  • Haemophilus differentiation: Used to determine if Haemophilus isolates require X and V growth factors 
  • Production of antigens and toxins: Used to produce antigens and toxins in the health industry 
  • Detection of antimicrobial agents: Used to detect antimicrobial agents in food and other products 
What it contains? casein enzymic hydrolysate, papaic digest of soyabean meal, sodium chloride, and agar. How it works? 
  • The amino acids and long chain peptides in the medium provide nutrients for microorganisms
  • Sodium chloride maintains the osmotic balance in the medium
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