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Xylose Lysine Deoxycholate Agar 500g Himedia

Xylose Lysine Deoxycholate Agar 500g Himedia
Xylose Lysine Deoxycholate Agar 500g Himedia
Xylose Lysine Deoxycholate Agar 500g Himedia
Xylose Lysine Deoxycholate Agar 500g Himedia
Xylose Lysine Deoxycholate Agar 500g Himedia
Xylose Lysine Deoxycholate Agar 500g Himedia
Xylose Lysine Deoxycholate Agar 500g Himedia

Xylose Lysine Deoxycholate Agar 500g Himedia Specification

  • Purity
  • N/A as a single chemical purity
  • Ph Level
  • 7.4 0.2
  • CAS No
  • N/A complex mixture
  • Molecular Formula
  • N/A mixture
  • Packaging Type
  • Plastic Bottle
  • Size
  • 500g
  • Physical State
  • Solid
  • Density
  • N/A / not specified Gram per cubic centimeter(g/cm3)
  • Usage
  • Laboratory
  • Flash Point
  • N/A / not applicable
  • Boiling point
  • N/A mixture
  • Molecular Weight
  • N/A mixture Grams (g)
  • Shelf Life
  • 3 Years
  • Melting Point
  • N/A mixture
  • Grade
  • Microbiological / culture-medium grade
  • Type
  • Other
  • Application
  • Laboratory
  • Appearance
  • Powder
  • Purity(%)
  • N/A as a single chemical purity
 

Xylose Lysine Deoxycholate Agar 500g Himedia Trade Information

  • Minimum Order Quantity
  • 10 Pieces
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID), Days after Acceptance (DA)
  • Supply Ability
  • 10 Pieces Per Day
  • Delivery Time
  • 5 Days
  • Sample Available
  • No
  • Packaging Details
  • PLASTIC BOTTLE
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India
  • Certifications
  • HIMEDIA
 

Xylose Lysine Deoxycholate Agar 500g Himedia About

The HiMedia product M031 is Xylose-Lysine Deoxycholate Agar (XLD Agar), a selective and differential culture medium used for the isolation and enumeration of Salmonella and Shigella species from clinical, food, and water samples. Description and Intended Use
  • Function: It is a selective medium that inhibits the growth of most Gram-positive bacteria using sodium deoxycholate, while the differential properties allow for the visual distinction of enteric pathogens based on carbohydrate fermentation and hydrogen sulfide production.
  • Target Organisms: Primarily used to detect Salmonella and Shigella species. It differentiates them from non-pathogenic enteric bacteria (like most E. coli).
  • Applications:
    • Clinical diagnostics: Screening fecal samples for enteric pathogens.
    • Food and water safety testing: Detecting contamination in meat, dairy, and water products.
    • Research: Studying gastrointestinal infections and microbial growth.
  • Key Ingredients: Contains yeast extract (nutrients), xylose, lactose, and sucrose (fermentable carbohydrates), L-lysine (for differentiation), sodium thiosulphate and ferric ammonium citrate (HS indicators), and phenol red (pH indicator). 
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