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Buffered Peptone Water 500g

Buffered Peptone Water 500g
Buffered Peptone Water 500g
Buffered Peptone Water 500g
Buffered Peptone Water 500g
Buffered Peptone Water 500g
Buffered Peptone Water 500g
Buffered Peptone Water 500g

Buffered Peptone Water 500g Specification

  • Boiling point
  • N/A mixture
  • Flash Point
  • N/A / not applicable
  • Shelf Life
  • 5 Years
  • Packaging Type
  • Plastic Bottle
  • Ph Level
  • N/A mixture
  • Molecular Weight
  • N/A mixture Grams (g)
  • Molecular Formula
  • N/A mixture
  • Size
  • 500g
  • Physical State
  • Solid
  • CAS No
  • N/A mixture
  • Usage
  • Laboratory
  • Density
  • N/A / not specified Gram per cubic centimeter(g/cm3)
  • Purity
  • N/A formulated culture medium
  • Melting Point
  • N/A mixture
  • Grade
  • Microbiology / Culture Media Grade
  • Type
  • Scientific Lab Chemicals
  • Application
  • Laboratory
  • Appearance
  • Cream to yellow, homogeneous, free-flowing powder
  • Purity(%)
  • N/A formulated culture medium
 

Buffered Peptone Water 500g Trade Information

  • Minimum Order Quantity
  • 10 Pieces
  • Delivery Time
  • 5 Days
 

Buffered Peptone Water 500g About

Buffered Peptone Water (BPW) is a nutrient-rich, non-selective liquid culture medium used in microbiology, primarily for the pre-enrichment and resuscitation of sub-lethally injured bacteria like Salmonella from food and water samples before selective culturing. Its key features are a phosphate buffer system to control pH and peptone for essential nutrients (carbon, nitrogen, vitamins), allowing damaged cells to recover and grow robustly, improving detection rates. Key Characteristics:
  • Purpose: Pre-enrichment, dilution, recovery of stressed/injured microbes, and general growth.
  • Composition: Enzymatic digest of casein (peptone), sodium chloride, and phosphate salts (disodium hydrogen phosphate & potassium dihydrogen phosphate).
  • Function of Components:
    • Peptone: Provides amino acids, carbon, nitrogen, vitamins, and minerals for bacterial nutrition.
    • Phosphates: Act as buffering agents to maintain a stable pH (around 7.0).
    • Sodium Chloride: Maintains osmotic balance.
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