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Soybean Casein Digest Medium 500g Himedia

Soybean Casein Digest Medium 500g Himedia
Soybean Casein Digest Medium 500g Himedia
Soybean Casein Digest Medium 500g Himedia
Soybean Casein Digest Medium 500g Himedia
Soybean Casein Digest Medium 500g Himedia

Soybean Casein Digest Medium 500g Himedia Specification

  • Boiling point
  • N/A
  • Flash Point
  • N/A
  • CAS No
  • N/A complex mixture
  • Packaging Type
  • Plastic Bottle
  • Density
  • Not specified Gram per cubic centimeter(g/cm3)
  • Molecular Weight
  • N/A Mixture Carat
  • Purity
  • N/A
  • Molecular Formula
  • N/A Mixture
  • Physical State
  • Solid
  • Usage
  • Laboratory
  • Melting Point
  • N/A
  • Ph Level
  • 7.3 0.2
  • Shelf Life
  • 3 Years
  • Size
  • 500g
  • Grade
  • Microbiological / bacteriological
  • Type
  • Other
  • Application
  • Laboratory
  • Appearance
  • Cream to yellow homogeneous free-flowing powder
  • Purity(%)
  • N/A
  • Soy Peptone
  • 3.00 g/L
  • Product Code
  • MH011
  • Tryptone
  • 17.00 g/L
  • Pack Material
  • Plastic bottle
 

Soybean Casein Digest Medium 500g Himedia Trade Information

  • Minimum Order Quantity
  • 25 Pieces
  • Supply Ability
  • 100 Pieces Per Month
  • Delivery Time
  • 7 Days
 

Soybean Casein Digest Medium 500g Himedia About

Casein Soyabean Digest Broth, also known as Tryptic Soy Broth (TSB) or Caso Broth, is a highly nutritious, general-purpose liquid medium used extensively in microbiology for the cultivation of a wide variety of microorganisms, including bacteria and fungi. It is widely recommended by various pharmacopoeias (USP, EP, JP, BP, IP) for sterility testing and microbial limit testing of pharmaceutical products and raw materials. Key Details and CompositionThe medium is a clear, light yellow solution that provides a rich source of nutrients, fostering robust microbial growth. The key ingredients and their functions are: 
  • Pancreatic Digest of Casein and Papaic Digest of Soyabean Meal: These enzymatic digests are the primary nutrient sources, providing essential amino acids, nitrogenous compounds, and long-chain peptides necessary for microbial growth.
  • Dextrose (Glucose): A fermentable carbohydrate that serves as a carbon and
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