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Triple Sugar Iron Agar

Triple Sugar Iron Agar
Triple Sugar Iron Agar
Triple Sugar Iron Agar
Triple Sugar Iron Agar
Triple Sugar Iron Agar
Triple Sugar Iron Agar

Triple Sugar Iron Agar Specification

  • Packaging Type
  • Bottle
  • Shelf Life
  • 24 months
  • Ph Level
  • 7.20 - 7.60
  • Size
  • 500 g
  • Usage
  • Microbiological media preparation
  • Storage Instructions
  • Store in cool & dry place
  • CAS No
  • 7720-78-7
  • Molecular Formula
  • FeSO4
  • Grade
  • AR (Analytical)
  • Application
  • Laboratory
  • Appearance
  • Powder
  • Product Code
  • M021
  • Recommended Use
  • TSI test
  • Form
  • Powder
  • Sugar Content
  • Triple sugar
  • Color
  • Light yellow
  • Media Type
  • Differential agar
  • Iron Presence
  • Yes
 

Triple Sugar Iron Agar Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Supply Ability
  • 100 Kilograms Per Month
  • Delivery Time
  • 7 Days
 

About Triple Sugar Iron Agar



Order the unprecedented Triple Sugar Iron Agar (TSI Agar) with Product Code: M021, renowned for its outstanding performance in microbiological assays. Specially formulated as a differential agar, it features a sought-after triple sugar content and iron presence to efficiently differentiate enteric bacteria. Offered in light yellow powder form, TSI Agar is AR grade for analytical precision, with a pH of 7.20 - 7.60. Reserve this essential laboratory media, available in a 500 g bottle, from top manufacturer, supplier, and exporter in India. Store cool and dry for a 24-month shelf life. Secure your supply now!

Features and Commercial Applications of Triple Sugar Iron Agar

Triple Sugar Iron Agar (TSI Agar) boasts a superior formulation ideally suited for differentiating Gram-negative enteric bacteria based on carbohydrate fermentation and hydrogen sulfide production. Its distinctive triple sugar composition, combined with ferrous sulfate, delivers outstanding detection results in microbiological analyses. Commercially sought-after in clinical, research, and academic laboratories, this product ensures reliable outcomes and precise microbial identification. Its analytical grade promises consistency and reproducibility, making it a preferred choice for high-standard microbiological testing environments.


Supply Ability, Sample Policy, and Delivery Terms for Triple Sugar Iron Agar

With a robust supply ability, we ensure ample stock ready to fulfill your purchase order at the lowest price possible. Delivery times are minimized for your convenience, and flexible sample policies are offered for confident evaluation prior to large-scale purchase. Whether you are a trader, distributor, or exporter, you can count on prompt dispatch directly from India. Secure your laboratory's needs with reliable, continuous availability and exceptional value for your microbiological testing requirements.


FAQ's of Triple Sugar Iron Agar:


Q: How should Triple Sugar Iron Agar be stored for maximum shelf life?

A: Triple Sugar Iron Agar should be stored in a cool and dry place to maintain its properties and ensure a shelf life of up to 24 months.

Q: What is the recommended usage for Triple Sugar Iron Agar in laboratory applications?

A: This differential agar is recommended for the TSI test, which helps differentiate enteric bacteria based on their sugar fermentation and hydrogen sulfide production abilities.

Q: When can I expect delivery once I place a purchase order for this product?

A: Upon receipt of your purchase order, delivery is promptly arranged as stock is ready, ensuring minimal wait times for your laboratory supply needs.

Q: Where is Triple Sugar Iron Agar manufactured and supplied from?

A: Triple Sugar Iron Agar is manufactured, exported, and supplied from India by a leading distributor, ensuring availability for global market requirements.

Q: What benefits does the triple sugar and iron composition offer in microbial testing?

A: The unique combination of triple sugars and iron allows for detailed differentiation of bacteria, making microbial identification more reliable and comprehensive in laboratory analyses.

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