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MacConkey Broth 500g Himedia

MacConkey Broth 500g Himedia
MacConkey Broth 500g Himedia
MacConkey Broth 500g Himedia
MacConkey Broth 500g Himedia
MacConkey Broth 500g Himedia
MacConkey Broth 500g Himedia

MacConkey Broth 500g Himedia Specification

  • Physical State
  • Solid
  • Density
  • N/A Gram per cubic centimeter(g/cm3)
  • Usage
  • Laboratory
  • CAS No
  • N/A complex mixture
  • Purity
  • N/A
  • Flash Point
  • N/A
  • Ph Level
  • 7.4 0.2
  • Molecular Formula
  • N/A Mixture
  • Boiling point
  • N/A
  • Shelf Life
  • 3 Years
  • Molecular Weight
  • N/A Mixture Carat
  • Size
  • 500g
  • Melting Point
  • N/A
  • Packaging Type
  • Plastic Bottle
  • Grade
  • Microbiological / bacteriological
  • Type
  • Other
  • Application
  • Laboratory
  • Appearance
  • Pale yellow to pink homogeneous free-flowing powder
  • Purity(%)
  • N/A
  • Laboratory Use
  • Yes
  • Shelf Stable
  • Yes
  • Bacterial Culture Media
  • Yes
  • 500g Pack
  • Yes
  • Analytical Grade
  • Yes
  • Plastic Packaging
  • Yes
 

MacConkey Broth 500g Himedia Trade Information

  • Minimum Order Quantity
  • 25 Pieces
  • Supply Ability
  • 100 Pieces Per Month
  • Delivery Time
  • 7 Days
 

MacConkey Broth 500g Himedia About

MacConkey Broth is a selective and differential culture medium used to identify coliform bacteria, particularly E. coli, from large samples. It contains lactose, bile salts, and a pH indicator (Bromocresol purple or Neutral Red) to differentiate between lactose fermenting and non-fermenting organisms. Key Features:
  • Selective:Bile salts inhibit the growth of many Gram-positive bacteria, promoting the growth of Gram-negative enteric bacteria. 
  • Differential:Lactose fermenting bacteria produce acid and gas, causing a color change in the medium (usually from purple to yellow or pink) and gas production in a Durham tube. 
  • Purpose:Used for presumptive identification of coliforms, particularly E. coli, in water, wastewater, food, and dairy products. 
  • Indicator:Bromocresol purple or Neutral Red indicates acid production from lactose fermentation. 
In summary: MacConkey Broth allows for the selective growth of Gram-negative bacteria and the differentiation of lactose fermenting organisms, such as E. coli, from non-fermenting ones
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